.....but it's about, once again, CONSISTENCY!!!!
Look, I know that Mom & Pop places are run rather haphazardly....but when you've been in business for a few YEARS, those things should work themselves out.
Eggs over easy shouldn't have uncooked whites on one day, and be rubbery the next.
You shouldn't serve 5 pieces of bacon one day, and 3 the next!!
This experience has REALLY been eye-opening! If it wasn't for the carbs, I'd test everyone's Biscuits & Gravy....which I MISS and absolutely CRAVE!!!
Maybe if I walked an extra mile or two........
My favorite breakfast and I do make it every Saturday and Sunday at home is sausage/bacon/country ham/fried bologna (your choice) with two eggs over easy the right way, biscuits with butter and molasses/orange marmalade/muscadine jelly/fig preserves and sometimes with gravy! Butter is a staple. And my belly sticks out!!
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